Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.
Yield: 6 servings (serving size: 2 apricot halves)
Total: 35 Minutes
• 1 tablespoon olive oil
• 1 teaspoon honey
• 6 apricots, halved and pitted (about 3/4 pound)
• Cooking spray
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 teaspoon fresh thyme
1. Preheat grill to medium-high heat.
2. Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.
Joanne Weir, Cooking Light