Grilled Corn with Mint Butter

 

Enhance the flavor of grilled summer corn on the cob by brushing it with a fresh mint and cilantro butter mixture.

Yield: 8 servings (serving size: 1 ear)

 

Ingredients:

•  2 tablespoons butter, melted

•  1 tablespoon finely chopped fresh mint

•  2 teaspoons fresh lemon juice

•  1/2 teaspoon finely chopped fresh cilantro

•  1/2 teaspoon coarsely ground black pepper

•  1/4 teaspoon salt

•  8 ears shucked corn

•  Cooking spray

 

Preparation:

1.  Prepare grill.

2.  Combine first 6 ingredients; stir well.

3.  Place corn on grill rack coated with cooking spray; grill 10 minutes or until done, turning frequently. Place corn on a platter. Brush with butter mixture.

 

Cynthia Nicholson, Cooking Light

MAY 2005

 

Source: Cooking Light