Grilled Lemon & Rosemary Lamb Chops – Classic Inditalian

 

 

Ingredients:

•  8-10 lamb loin chops

•  1/2 cup plain yogurt

•  zest and juice from 1 large or 2 smaller lemons

•  1 rounded tablespoon ground hot chili sauce, like Sambal or Calabrian chilies

•  4 cloves garlic, crushed fine

•  1/4 teaspoon cinnamon

•  1 tsp dried oregano

•  2 tablespoons minced fresh rosemary

•  1 tsp salt

•  1/2 tsp freshly ground black pepper

 

Procedure:

*Marinate for 4 to 10 hours for best results

*Optional: season chops before grilling with salt and pepper to taste

 

Source: Foodwishes Blogspot