Horseradish and Dijon mustard add a bit of “heat” to these honey-coated peach halves.
Yield: Makes 6 servings
• 1/4 cup honey
• 2 teaspoons Dijon mustard
• 1 teaspoon horseradish
• 6 firm, ripe peaches, halved
• Vegetable cooking spray
1. Whisk together first 3 ingredients. Brush half of honey mixture evenly over cut sides of peaches.
2. Coat a cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Arrange peach halves, cut sides up, on grate; grill, covered with grill lid, 3 minutes on each side or until tender and golden. Remove from grill, and brush cut sides of peaches evenly with remaining honey mixture.