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Grilled Peanut Butter and Banana Split Sandwich

Grilled Peanut Butter and Banana Split Sandwich

This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. The recipe can easily be multiplied to make as many sandwichesas you need.

Yield: 1 serving (serving size: 1 sandwich)



•  2 (1-ounce) slices firm white sandwich bread, divided

•  1 teaspoon butter, softened

•  1 tablespoon creamy peanut butter

•  2 teaspoons honey

•  1/2 teaspoon semisweet chocolate minichips

•  1 large strawberry, thinly sliced

•  1/2 small banana, cut lengthwise into 3 slices (about 2 ounces)

•  1 tablespoon pineapple jam



1.  Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.

2.  Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.

3.  Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.


Maureen Callahan, Cooking Light



Source: CookingLight