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Grilled Apricot Halves

Grilled Apricot Halves

Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.

Yield: 6 servings (serving size: 2 apricot halves)

Total: 35 Minutes



•  1 tablespoon olive oil

•  1 teaspoon honey

•  6 apricots, halved and pitted (about 3/4 pound)

•  Cooking spray

•  1/8 teaspoon kosher salt

•  1/8 teaspoon black pepper

•  1 teaspoon fresh thyme



1.  Preheat grill to medium-high heat.

2.  Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.


Joanne Weir, Cooking Light

JUNE 2011


Source: MyRecipes