Horseradish and Dijon mustard add a bit of “heat” to these honey-coated peach halves.

Yield: Makes 6 servings

 

Ingredients:

•  1/4 cup honey

•  2 teaspoons Dijon mustard

•  1 teaspoon horseradish

•  6 firm, ripe peaches, halved

•  Vegetable cooking spray

 

Preparation:

1.  Whisk together first 3 ingredients. Brush half of honey mixture evenly over cut sides of peaches.

2.  Coat a cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Arrange peach halves, cut sides up, on grate; grill, covered with grill lid, 3 minutes on each side or until tender and golden. Remove from grill, and brush cut sides of peaches evenly with remaining honey mixture.

 

Southern Living

AUGUST 2007

 

Source: MyRecipes