On Lemon-Sugar Grilled Pineapple: Three ingredients are all you need for a super-easy fruit salad or dessert at your next barbecue.

Yield: 8 Servings

Cost per Serving: $.45

 

Ingredients:

•  1 pineapple (about 4 lb.)

•  2 tablespoons grated lemon zest

•  1/2 cup sugar

 

Preparation:

1.  Trim and peel pineapple. Cut lengthwise into quarters and remove the tough core. Cut each quarter in half crosswise, making 8 sections.

2.  Combine lemon zest and sugar in a ziplock bag. Rub vigorously to blend flavors.

3.  Prepare a charcoal fire, let burn to a gray ash and set grill about 6 inches from heat source. (Alternatively, set a stove-top grill pan over medium-low heat.)

4.  Working with one or two sections at a time, place pineapple in bag with sugar mixture and turn carefully to coat. Transfer to grill and cook, flipping often, until caramelized and slightly softened, 5 to 7 minutes. Cool slightly before serving.

 

All You

JULY 2008

 

Source: MyRecipes