Ingredients:
• 8 small whole wheat tortillas
• 1 cup (250 ml) black beans, rinsed and drained
• 1/2 cup (125 ml) diced red, green or
• yellow peppers
• 3 green onions, chopped
• 2 tbsp (30 ml) chopped fresh coriander
• 2 cups (500 ml) diced Canadian Jalapeño Havarti
Preparation:
1. Evenly distribute toppings on four tortillas.
2. Top with remaining four.
3. Heat skillet over medium heat and cook tortilla sandwiches approximately 4 minutes on each side or until cheese is melted and tortillas are browned.
Tips: Serve with side dishes of salsa, sour cream and guacamole
Source: DairyGoodness.ca