Yield: Serves 4

Cost per Serving: $2.62

 

Ingredients:

•  2 cucumbers, peeled, halved lengthwise, seeded, cut into 1/4-inch slices

•  1 cup plain yogurt

•  1/2 small clove garlic, minced

•  1 teaspoon dried dill, or 1 Tbsp. chopped fresh dill

•  1 1/2 pounds salmon fillet, cut into 4 pieces

•  1 tablespoon olive oil

•  Salt and pepper

 

Preparation:

1.  In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.

2.  Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.

3.  Season cucumber salad with salt and pepper and serve alongside salmon.

 

All You

JULY 2010

 

Source: MyRecipes