This easy grilled trout recipe features fantastic flavor from fresh rainbow trout, salt, papper, sugar, fresh dill, and lime slices. Grill the fish over direct heat for a few minutes to get a good sear and those gorgeous grill marks, then transfer to indirect heat until done.

Yield: 4 servings (serving size: 1 fish)

Total: 38 Minutes

 

Ingredients:

•  1 tablespoon fine sea salt

•  2 teaspoons sugar

•  4 (7-ounce) dressed rainbow trout

•  Cooking spray

•  1/4 teaspoon table salt

•  1/4 teaspoon black pepper

•  2 (1-ounce) bunches dill sprigs

•  2 medium limes, each thinly sliced

 

Preparation:

1.  Combine 2 cups water, sea salt, and sugar in a shallow dish; add fish. Let stand 20 minutes. Drain.

2.  Prepare charcoal fire in a chimney starter; let coals burn until flames die down. Pour hot coals out of starter; pile on one side of grill. Coat grill grate with cooking spray; put grate in place over coals.

3.  Sprinkle 1/4 teaspoon salt and pepper over fish flesh. Divide dill and lime slices evenly among fish cavities. Coat outside of fish with cooking spray. Place fish over direct heat; grill 4 minutes. Turn over; move to indirect heat. Grill 12 minutes or until done.

 

Barton Seaver, Cooking Light

AUGUST 2010

 

Source: CookingLight