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Smoky Grilled Chicken Recipe


Prep: 5 min. Grill: 45 min.

Yield: 4 Servings



•  1/2 cup packed dark brown sugar

•  2 tablespoons ground mustard

•  2 tablespoons instant coffee granules

•  1 cup hot water

•  2 bottles (14 ounces each) ketchup

•  2 tablespoons Worcestershire sauce

•  2 tablespoons Liquid Smoke, optional

•  1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered



1.  In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce for another use.

2.  Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat, for 30 minutes, turning and basing with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Yield: 4 servings.


Nutritional Facts:

1 serving (14 ounces) equals 516 calories, 25 g fat (7 g saturated fat), 153 mg cholesterol, 744 mg sodium, 21 g carbohydrate, 1 g fiber, 50 g protein.


Originally published as Smoky Grilled Chicken in Country

Chicken Cookbook , p92


Source: Taste Of Home