Red curry paste gives this tuna dish spiciness and depth of flavor. The sweetness from the vibrantly colored accompanying salad balances the heat and adds a burst of fresh flavor to the meal. Use less curry paste, if you prefer.

Yield: 4 servings (serving size: 1 tuna steak and 1 lime wedge)

 

Ingredients:

•  4 (6-ounce) sushi-grade tuna steaks (1 inch thick)

•  1/2 teaspoon salt

•  1 tablespoon olive oil

•  1 tablespoon red curry paste (such as Thai Kitchen)

•  Cooking spray

•  4 lime wedges

 

Preparation:

1.  Prepare grill.

2.  Sprinkle fish with salt. Combine olive oil and curry paste; brush over fish.

3.  Place fish on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Serve with lime wedges.

 

Serve with: Edamame and Roasted Red Pepper Salad

 

Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House

2010

 

Source: MyRecipes